Le plônc
French Kiss
Flame-licked ballotine of ox tongue and cheek with triple-cream cheese, drowned in sour cherry BBQ sauce, between black garlic brioche buns.
Allergens: Can cater for any dietary request.
Made with local produce:
black garlic (Upper Moutere)
brie (Upper Moutere)
beef (Rakaia)
sour cherry (Riwaka)
périgord truffle (Riwaka)
Limited availability | available for takeaway
$25
