Le plônc
French Kiss
Flame-licked ballotine of ox tongue and cheek with triple-cream cheese, drowned in sour cherry BBQ sauce, between black garlic brioche buns.
A collaboration between Le Plonc & Lee Woodman Studios.
Allergens: Can cater for any dietary request
Availability: To be confirmed | Available for takeaway
Price: $25
Made with local produce: black garlic and brie (Upper Moutere), beef (Rakaia), sour cherry and Périgord truffle (Riwaka).
