The Dog’s Bone
KIMCHI CHEESE
BURGER
Juicy thick beef burger, kawa funk vegan kimchi, sweet and spicy gochujang sauce, american cheese, crisp salty pickles, and the big dog's in house burger sauce, all served on a toasted potato bun. Sweet, salty, and umami, every element balances this burger to create the perfect mouthful, every bite. We believe in keeping things simple and getting everything done right, rather than trying to do everything. Eat the rich and wholesome peasant cuisine at The Dog's Bone dive bar and diner, Wakatu.
Nothing quite like a crisp, clean Gisbourne Gold lager to wash this number down. Ask us about our Gizzy Gold + Burger combo deal!
Allergens: Contains Gluten & Dairy. Gluten, dairy, vege and vegan options available!
Beverage Match: Gisbourne Gold Lager Availability: Thurs 4pm-8pm | Fri 4pm-11pm | Sat 3pm-10pm | Sun 12pm-8pm | Takeaway available
Price: $24 | $32 with bev match
Kimchi is made in-house using Connings’ Waimea-grown veg—fermented and packaged just down the road at The Junction, Appleby. Our potato buns come fresh from Ruy at La Chula Bakehouse, and our beef is locally prepared by Pestell’s. We’re proud to support local!
