burgers
Over 20 burgers. One tasty region.
From classic smash patties to bold flavour bombs, explore the epic lineup of burgers sizzling across Nelson Tasman this winter. Try one (or try them all), then vote for your favourites and be in to win!
Don’t forget to tag #burgernelsontasman in your posts - we love to see your burger adventures!
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The Vic Public House
Double Cheese Beef Burger
Two 100g smash patties with Swiss cheese, whipped blue cheese, thick cut bacon, roasted mushroom, romaine lettuce, bourbon onion jam, served in a soft brioche bun, with spiced fries.
River Kitchen
The River Chicken Burger
Our signature buttermilk chicken with a pineapple fritter, Pestell's streaky bacon, Kāpiti aged cheddar, our sweet chilli jam, seasonal leaves and a toasted brioche bun.
Sprig + Fern Marsden
The Spicy Valley Clucker Burger
Medium heat, maximum flavour. Crispy buffalo chicken topped with creamy blue cheese ranch, crispy shallots, sweet crunchy gherkins and our house-made slaw. Served in a toasted sesame brioche bun for the ultimate bite - messy, tangy, and irresistible, Sprig + Fern Marsden presents the Spicy Valley Clucker Burger!
Eddyline Brewery Taproom & Taqueria
Zia Burger
Two beef smash patties topped with flame roasted Hatch Green Chile and American Cheddar cheese served on a brioche bun with lettuce, onion, dill pickle, and mustard-mayo sauce.
Little Nessie
Reuben Royale
This ain't your grandma’s Reuben. 👊 120g smash-grilled beef 🧀 American and Swiss double melt 🥓 Pastrami + sauerkraut rollup crown 🥒 McClure’s sweet & spicy pickle punch 🔥 Our Twisted Reuben Sauce — tangy, creamy, with a secret kick 💥 Sandwiched in a toasted brioche bun.
Kismet Cocktail & Whisky Bar
The Ardburger
A fiery, smoky feast of Islay in a bun. Braised brisket with Ardbeg BBQ rubs, smoky whisky-infused sauce, melted smoked cheddar, and crispy onions, all tucked into a toasted brioche. Served with truffle-parmesan fries. Bold, peaty, and unforgettable. 🥃🔥
Ambrosia Cafe
Thai’d Up chicken
House baked baguette, marinated satay chicekn and miso sauce, finished with a sweet and sour thai salsa
The Smoking Barrel
Buldak Fried Chicken Noodle Burger
Crispy ramen noodle crumbed fried chicken / secret mayo / cheese / sunny-side up free range egg / spicy Buldok noodle glaze / fresh spring onion / grilled brioche bun
Burger Culture
Black Betty
140G Beef Patty with melted brie, spiced pumpkin, roasted almond and bacon brittle, chimmichuri all served in a smokey charcoal brioche bun.
The Dog’s Bone
Kimchi Cheeseburger
Juicy thick beef burger, kawa funk vegan kimchi, sweet and spicy gochujang sauce, american cheese, crisp salty pickles, and the big dog's in house burger sauce, all served on a toasted potato bun.
Sprig + Fern Māpua
The Zingy Greenwave
Crispy golden beer-battered Gurnard fish fillet nestled in a soft buttermilk bun, layered with shaved lettuce, ripe tomato, and peppery rocket. Finished with house-made pea pesto and zesty lemon tartare, served with hand-cut chips.
Sprig + Fern Tāhunanui
One Night in Bangkok
Sticky Asian style Fried Chicken with Hoisin Bang sauce, Thai Slaw with pickled ginger and nori, micro greens in a toasted buttermilk bun, served with house cut chips.
The Honest Lawyer
The Honest Chick-Aloha Burger
The Honest Good Fried Chicken thigh with a house-made Mac and Cheese crumbed pattie, caramelised pineapple salsa, crispy bacon and smoky jalapeno aioli with crisp iceberg lettuce on a Brioche bun, served with fries.