Kiwi Kai
KAIMOANA SENSORY TOWER
Creamed crayfish & paua topped with tempura fish fillets pan-fried in Kanuka garlic oil, served inside a soft Pango bun with fresh lettuce, marinated red onion, and a hint of lemon zest. Paired perfectly with an Atutahi Kawakawa sorbet to cleanse the palate.
Allergens: Contains wheat and soy. Beverage Match: Atutahi Horopito Blackcurrant & Boysenberry Inu Availability: 8.00am - 1.00pm Saturday | Nelson Market | 8.00am - 1.00pm Sunday | Motueka Market | Takeaway Only
Price: $30.00
All locally sourced kaimoana. Atutahi oils, chutney, sorbet & Inu.
