Jerk’d by James Speight

Slow-cooked beef brisket drenched in BBQ jerk sauce, loaded with crunchy house-made slaw, zesty pineapple mandarin salsa, and creamy aioli, served with fries.

Mac Daddy Clucker Burger

Crispy fried chicken stacked on a golden mac 'n' cheese croquette, with hot maple glazed bacon, fresh mesclun, caramelised onions and mustard relish, loaded with kimchi mayo, squeezed together in a toasted brioche bun.

El Camino

An open-faced NZ premium beef smash-style patty on a toasted brioche bun, smothered in a fire-roasted green chile enchilada sauce, a blend of cheeses melted to perfection and topped with an egg cooked to your liking, finished with crispy red chile chorizo crumbles, served with a side of our signature fries, lettuce, diced onion, green chile and tomato garnish, dill pickles and mustard-mayo sauce.

Murder by Mushroom

Our take on a beef wellington - but don’t worry, there’s no death caps in sight. Toasted brioche bun layered with black garlic and Dijon mayonnaise, a 120g beef smash patty, melted Swiss cheese, and portobello mushrooms stuffed with rich mushroom duxelles. Finished with a golden puff pastry topper and served alongside a savoury au jus.

Brick Burger

Two 100g brisket/chuck mix patties, tallow fried onions, swiss cheese, truffle mayo and pickle in a potato bun served with agria fries.

Smashed Beef Barrister Burger

House-made beef patty, bacon & jalapeno jam, cheese, lettuce, tomato, aioli, BBQ bourbon sauce & crispy onion rings