A cartoon burger character with a face, lettuce, and ketchup on top, melting and dripping, with a pickle slice beside it.

burgers

Over 30 burgers. One tasty region.
From classic smash patties to bold flavour bombs, explore the epic lineup of burgers sizzling across Nelson Tasman this winter. Try one (or try them all), then vote for your favourites and be in to win!

Don’t forget to tag #burgernelsontasman in your posts - we love to see your burger adventures!

Nelson, Motueka HotHouse Nelson, Motueka HotHouse

Kiwi Kai

HOLY BURGER

Aged “Ellis Creek” beef finely minced with black truffle, topped with Gorgonzola cheese, bacon drizzled with sugar cane molasses, served inside a fresh brioche bun with aioli, lettuce, tomato and crisp red onion.

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Nelson HotHouse Nelson HotHouse

Deville

Birriablo

Spiced beef smash patty, slow braised beef birria, crispy provolone tostada, pickled radish slaw, green harissa crème, fermented chilli, fresh cilantro and lime on a toasted Bacca Bakery milk bun, served with birria consommé for dipping.

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Motueka HotHouse Motueka HotHouse

The Smoking Barrel

Chicken, Chips & Kiwi Dip Burger

Southern fried pickle brined buttermilk chicken, crispy bacon bits, classic Kiwi onion dip, crunchy Snackachangi crisps, cheese, spring onion, salt n vinegar seasoning and grilled brioche bun. Pair it with a Wakachangi lager.

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Nelson HotHouse Nelson HotHouse

Burger Culture

Porky Balboa

Apple and black cherry stuffed pork belly, vegetable ash black pudding crisps with buttered peas, roasted kale and sour plum curd served with crackling & dipping gravy.

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Nelson HotHouse Nelson HotHouse

The Dog’s Bone

Hong Kong Black Pepper Cheeseburger

Juicy thick beef pattie, seared to perfection and smothered with the king of umami beef sauces, Hong Kong sizzling black pepper beef sauce,. We've doubled down on the umami with a shiitake hoisin mayo, topped with american cheese, char grilled onions and bell peppers, and balanced with crisp and fresh Kawa Funk pickles. All served on a light and fluffy toasted potato bun.

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Nelson HotHouse Nelson HotHouse

Red 16

Mexican Beef Quesadilla Burger

Homemade spiced beef patties topped with melted cheese in a grilled tortilla filled with pico de gallo, jalapeños, corn salsa, Chipotle mayo & lettuce, served with corn chips & homemade guacamole.

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Nelson, Tāhunanui HotHouse Nelson, Tāhunanui HotHouse

The Styx

K-Pop Korean Fried Chicken Burger

Fried chicken thigh with Korean gochujang sauce, crispy chicken skin, lettuce and pickle, served in a house made brioche bun with steak cut chips, a side of kimchi and aioli.

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Māpua HotHouse Māpua HotHouse

Sprig + Fern Māpua

Smoke Brisket Business

House-made beef patty topped with smoked brisket chop, double cheese, tobacco onions, IPA aioli, dressed lettuce, pickles, house burger sauce on a toasted buttermilk cheese bun served with house cut chips.

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Tāhunanui HotHouse Tāhunanui HotHouse

Sprig + Fern Tāhunanui

Smoked Pork Stack


Eight-hour smoked pork belly layered with crispy bacon, sweetcorn fritter, cipotle bacon aioli, house-made pickled red onions, smoked garlic BBQ sauce and pickles stacked in a buttermilk bun, served with house cut chips and tomato sauce.

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Nelson Zinnia Foster Nelson Zinnia Foster

The Vic Public House

Shepherds Pie Stuffed Yorkie

Slow roasted, shredded lamb shoulder, minted peas, braised red cabbage, lashings of gravy, topped with cheesy mashed potato served inside a Yorkshire pudding the size of your face.

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